2017 CANNING WORKSHOP SERIES
Please join us at Natural Grocers (9210 N Rodney Parham Rd, Little Rock, AR 72227) and learn how to preserve the great produce of Arkansas! The Root Cafe’s food preservation expert Angela Gardner will share and demonstrate the important steps and subtle nuances of preserving the harvest safely and efficiently so that you can enjoy the delicious flavors of summer and fall year-round! Sign up today as space is limited for this workshop series brought to you by The Southern Center for Agroecology and The Root Cafe.
The 2017 Canning Workshop Series ($35/each):
- Pickled Okra — Thursday, July 27, 2017 6-8pm: Learn the basic techniques of canning
- Marinated Red Bell Pepper — Thursday, October 19, 2017 6-8pm: Learn about the importance of pH and how to use oil in canning
- Applesauce — Thursday, December 7, 2017 6-8pm: Learn how to make and can sugar free applesauce for the holidays!
See you there!
Also, be sure to check out our Fermentation Workshop series!